If you’re interested in trying a new recipe for cabbage slaw, you can’t go wrong with this simple and tasty Japanese-style version. It’s easy to make and you can have it ready to eat in under 15 minutes. This salad is great for grilled meats or as a side dish for a summer barbecue.
This salad is packed with crunchy vegetables. You can serve it at room temperature or chilled before serving. The flavor of this Asian-inspired version is perfect for hot weather. All you need is a few simple ingredients.
To prepare this slaw, start by cutting the napa cabbage into thin shreds. If you prefer, you can use a whole head of cabbage. Once cut, you can assemble the cabbage salad and refrigerate it for at least 30 minutes before serving.
Next, you’ll want to toss the cabbage with the dressing. You can prepare the dressing in a small saucepan or in a jar. For the dressing, you’ll need soy sauce, rice vinegar, brown sugar, oil, garlic, ginger, and dijon mustard. If you don’t have these ingredients, you can substitute them with white balsammic vinegar, cider vinegar, or red wine vinegar.
After the dressing has cooled, you can toss the cabbage with the dressing. When serving, you can sprinkle with sesame sticks. These sesame seeds add a nutty, crunchy element to the dish.
Before serving the cabbage salad, you’ll want to let it sit for at least one hour. This will allow the vegetables to soften in the dressing. If you’re using raw onions, you’ll also need to soak them in ice water before adding them to the slaw.
Another option for this salad is to serve it with grilled seafood, bbq meats, or a chicken marinade. If you’re making this as a part of the South Beach Diet, you can leave out the mayonnaise. Alternatively, you can replace it with light mayonnaise.
While you can make this slaw in advance, it’s best to serve it fresh. A day before serving, you’ll want to mix the ingredients and let them rest for at least two hours. During this time, the flavors will really soak in to the cabbage.
The next step is to toss the slaw with the dressing. You can do this in the small bowl or in a large serving bowl. You’ll want to stir the ingredients to ensure they’re all evenly coated. Finally, you’ll need to cover the bowl with plastic wrap and set it in the refrigerator.
Once you’ve finished your recipe for peking cabbage coleslaw, you’ll have a delicious and easy to make salad that’s perfect for summer. Don’t forget to serve it with fresh cracked pepper for a spicy kick! No matter how you’re eating it, you’re sure to enjoy this crunchy and sweet salad!
Enjoy this Asian-inspired version of cabbage slaw for a party or barbecue! Or, serve it as a simple, refreshing side dish for a warm summer dinner. No matter what you decide to do, this salad will be a hit with your friends and family.